Starters

Asparagus Romana

with butter, sage & Parmesan cheese

 

Broccoli & Stilton Soup

 

Galia Melon with Strawberries,  Red Berries

& freshly made strawberry coulis

 

Duck Confit

 

Main Course

 

 Scottish Salmone

pan fried in a creamy Hollandaise sauce

 

Shank of Lamb

rosemary & cream potato

 

Vegeterian Ravioli

 

Breast of Chicken

pepecorn & creamy  sauce

 

all mains come with chef's vegetables & New Jersey potatoes

Dessert

Italian Tiramisu

Strawberry Cheesecake

 

Coffee or Tea

All Inclusive two people

£64.95

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