Starters

 

Beetroot Salad With  Goat Cheese & wall nuts

with no cheese for vegeteerian & Vegans

 

Smoked salmon and Prawns

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Avacado Salad

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Minestrone Soup-Vegeterian &Vegan

 

Crespella

Pancake Filled With Ricotta Cheese & Spinach

 

Main Course

 

Traditional Norfolk Turkey

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Scottish Salmone owen baked

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Chicken ala Peppe

chicken breast in a creamy pepper sauce

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Homemade Ravioli-Vegetarian

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Spaghetti Pomodoro with fresh & mix vegetables -vegeteerian & Vegan

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All mains serve with

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Chef’s Selection Of Vegetables & Potato

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Christmas Pudding, Tiramisu,  Melon

Coffee & Tea

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Available Saturday  An Extra Charge Of

£ 4.00