
Pavarotti Italian Restaurant serves delicious Italian cuisine in beautiful surroundings.
Opening Times
12pm - 2.30pm (booking required)
5pm - 12am
A La Carte Menu

Dishes marked V are suitable for Vegans also we can arrange some dishes according to the Vegans-Vegetarians Gluten free pasta & Gluten free Gravy, please ask for details
ANTIPASTI - STARTERS
OLIVES £3.50 V
Marinated in olive oil sundry tomato & pickles
Garlic bread roll £1.50 for Vegan olive oil Garlic bread V
ASPARAGI ALLA ROMANA £ 7.75
Fresh asparagus with Parma ham, mozzarella cheese and finished with butter and sage sauce
Asparagus plain £6.95 V
SALMONE AFFUMICATO CON GAMBERI E AVOCADO £8.35
Smoked salmon, peeled prawns, avocado, served on a bed of salad with Maria rose’ sauce
PROSCIUTTO E MELLONE £ 7.50
Parma ham and melon
Melon £4.50 V
BRESAOLA £ 7.50
Tender finely sliced cured beef, on a bed of salad
With a touch of olive oil and lemon juice
ANTIPASTO ITALIANO £ 7.50
A selection of Italian salami and ham served with Italian pickles
TRICOLORE £ 6.50 for Vegan No cheese V
Avocado, tomatoes, mozzarella cheese, salads, and basil sauce
COCKTAIL DI GAMBERI £ 6.50
Prawn cocktail.
PESCIOLINI FRITTI £ 6.50
Fried white bait(breaded) served on a bed of salad
COZZE MARINARA £ 7.50
Mussels with garlic, white wine, tomato sauce and parsley
Dishes marked V are suitable for Vegans also we can arrange some dishes according to the Vegans and Vegetarians
PASTA & ZUPPA E RISOTTO DISHES
STARTER
SPAGHETTI DEL PESCATORE £7.95
With mixed seafood. (Main 13.95)
TAGLIATELLE CON POLLO £6.95
strips of chicken, mushrooms & Dolcelate sauce.
PENNE ASPARAGI £6.95
Penne pasta with peas, mushrooms in a creamy asparagus sauce
Spaghetti vegan with mixed vegetables £6.95 V
Spaghetti Bolognese £6.95
LASAGNA AL FORNO £6.95
Homemade layers of pasta cooked in Bolognese and basciamelle sauce
Topped with mozzarella & parmesan cheese.
PAVAROTTI’S HOMEMADE SEAFOOD RAVIOLI £7.95
With Ricotta cheese spinach and smokes salmon Main £13.95
PAVAROTTI’S HOMMADE VEGETERIAN RAVIOLI £6.95 Main £9.95
Ravioli ricotta cheese and spinach, with tomato sauce & touch of cream
RISOTTO CON POLLO £6.95
Rice with strips of chicken breast, mushrooms, pees in a creamy Dolcelate sauce.
RISOTTO vegetarian with mixed vegetables £6.95 V
CLASIC PAELLA £8.95 Main 13.95
Mixed with seafood & chicken, mix peppers-garlic-rice-paprika-saffron-beans &Pease, olive oil & tomatoes
MINESTRONE Soup £4.50 V
all the above dishes are also
available as a main course at an extra charge of£ 3.00

Main Courses
Spigola Con Gamberetti E Zucchine
Fillets of sea bass with peeled prawns, coquettes and tomato sauce.
£16.95
Gamberoni Diavola
King prawns cooked in garlic ,white wine fresh herbs chili and tomato sauce, served with rice .
£ 18.95
Fritto Misto
Squid and scampi deep fried in batter
£16.00
Aragosta Lobster
£35.00
Salmone Piccante
Salmon, pan fried in butter, garlic, herbs, white wine,
Cherry tomatoes , chili and white wine.
£14.50
Pollo Milano
Chicken breast sautéed in olive oil with a mix peppers, garlic, tomato & white wine sauce with Milano salami & prawns
£14.50
Scaloppina Piacentina
Escalope of veal with dolcelatte cheese, crispy Parma ham and white wine sauce
£16.00
Filetto
Rossini: fillet steak with pate, and Madeira wine sauce.
Dolcelatte: fillet steak with blue cheese sauce.
Al pepe: fillet steak , peppercorn cream brandy sauce.
£22.50
Agnello
Rack of lamb cutlet with honey and fresh mint sauce
£ 16.95
Selection Of Vegetables For Two £ 5.00 (3 Veg & 1 Potato)
Fresh Vegetables Per Portion £ 2.00
Potatoes Per Portion £ 2.00
Side Salads Per Portion £ 3.50
10% Service Charge Will Be Added On Your Bill
Specialist
Specialties
Beef Stroganoff
Strips of fillet steak sautéed with finely chopped onion and mushrooms, paprika, brandy and cream, served with rice .
£18.50
Bisteca Alla Diane
Sirloin steak cooked with onions,
Mushrooms, French mustard, red wine and flamed with cognac
£18.95
Filetto Al Cognac
Medallion of fillet steak cooked and flamed with cognac
£22.50
Halibut Salina
Mushroom, onions, aromatic wine touch of cream light tomato sauce smoked paprika flamed with brandy.
£17.50
Chicken Savoia
Mushroom, onions, garlic, mustard
Smoked paprika tomato sauce, cream and flamed in cognac
£14.50
Scaloppa Di Vitello Speciale
Escalope of veal with onions, mushroom, fresh cream and flamed with brandy
£16.50
10% service charge will be added to your bill
Deserts

All Desserts £3.50 Except The Crepes Suzette And Cherries Siracusa Which Are £6.50
Tiramisu
Panna Cottta
Northern Italian Region Of Piedmont Made By Simmering Cream, Milk ,Fresh Strawberry Coulis & Rossi Ice Cream
Profiteroles Scuro & Rossi Ice Cream
Amaretto
Amaretto Ice Cream Made With Disaronno Amaretto Liquer.
Cassata
Made With Vanilla, Chocolate And Pistachio Ice Cream
Candied Fruit Inside.
Fragola (Rossi Ice Cream)
Lemon Ice Cream With Fresh Strawberry Coulis .
Crepes Suzette
Pancake Orange Sauce And Grand Marniere
& Rossi Ice Cream
Cherries Siracusa
Black Cherries In A Pancake With Red Wine And
Cream De Cassis Served With Rossi Ice Cream
Selection Of Cheese
&Biscuits £6.95
Liquer Coffees £4.50
French Coffee (Brandy)
Italian Coffee (Amaretto)
Baileys Coffee
Tia Maria Coffee
Irish Coffee (Whisky)
Liquers £3.50
Sambuca
Amaretto
Strega
Tia Maria
Bailies
Desert Wine
Pantelleria Port
Grappa £4.00
O, Limonciello £3.50
Menus and Prices Subject to Change